Roasted Figs au Boursin Recipe | Boursin Cheese
A sweet contrast of ripe figs lightly drizzled with balsamic glaze, topped with creamy Boursin and thinly sliced prosciutto, all on a bed of mixed greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boursin.com.
Ingredients
- 8 figs
- 2 tbsp. aged balsamic
- 1 box Boursin Garlic & Fine Herbs Cheese
- 5 oz. spring mix salad greens
- 1/2 cup fresh mint leaves
- 1 1/2 tbsp. olive oil
- 1 tsp. lemon juice
- Kosher salt
- 2 oz. prosciutto (optional)
More Like This
Roasted Figs au Boursin® Recipe | Bel Brands Foodservice
belbrandsfoodservice.com
Boursin and Baked Prosciutto Crostini | Boursin Cheese
boursin.com
Roasted figs with pancetta and blue cheese
nzwomansweeklyfood.co.nz
Baked Figs with Goat Cheese, Prosciutto, and Balsamic Glaze - Laura Loves to Cook
lauralovestocook.com
Fig, Prosciutto, Boursin Bites & Basil Skewers | Boursin Cheese
boursin.com
Prosciutto-Wrapped Figs with Balsamic Glaze - GreatEasyRecipe
greateasyrecipe.com
Roasted fig and apple-glazed bacon salad – Food & Home Magazine
foodandhome.co.za
Creamy Plant-Based Boursin Pasta Recipe | Boursin Cheese
boursin.co.uk