Cuban Style Black Beans - Gaz Oakley

Ingredients

• 3 cups/550g dried black beans, soaked in water overnight
• 4 tablespoons olive oil
• 1 large onion, finely chopped
• 1 green (bell) pepper, finely chopped
• 6 cloves garlic, minced
• 2 tsp ground cumin
• 3 tsp dried oregano
• 3 tsp dried thyme
• 2 bay leaf
• 2 tsp celery salt
• 2 dried chillies (optional) I use 1 ancho & 1 pasilla
• 1/4 cup/60ml white vinegar
• 1/4 cup/60ml soy sauce
• 3 tbs miso paste
• 6 cups/1.5 litres vegetable stock
• 1/2 cup/6g dried mushrooms
• 1 tsp sea salt