Spicy roast chicken noodle soup recipe | Gourmet Traveller

Name: Spicy roast chicken noodle soup recipe | Gourmet Traveller
Ingredients: 1 barbecue chicken, meat removed and coarsely shredded, bones reserved; 400 gm dried somen noodles; 100 gm salted butter; 2 onions, finely chopped; 2 garlic cloves, finely chopped; 60 gm ginger, finely chopped; 150 gm mixed Asian mushrooms, such as shiitake, oyster and black fungus, coarsely chopped; 2-3 tbsp gochujang (optional; see note); 60 ml (¼ cup) dumpling sauce (see note); 3 baby bok choy, thickly sliced diagonally; 3 spring onions, thinly sliced; Enoki mushrooms and coarsely chopped coriander, to serve

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Spicy roast chicken noodle soup recipe - Place chicken bones in a large saucepan, cover with boiling water (about 2.5 litres). Bring to the boil and cook until well flavoured (15-20 minutes).

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Ingredients

1 barbecue chicken, meat removed and coarsely shredded, bones reserved
400 gm dried somen noodles
100 gm salted butter
2 onions, finely chopped
2 garlic cloves, finely chopped
60 gm ginger, finely chopped
150 gm mixed Asian mushrooms, such as shiitake, oyster and black fungus, coarsely chopped
2-3 tbsp gochujang (optional; see note)
60 ml (¼ cup) dumpling sauce (see note)
3 baby bok choy, thickly sliced diagonally
3 spring onions, thinly sliced
Enoki mushrooms and coarsely chopped coriander, to serve