Spiced chicken noodle soup recipe | delicious. magazine

Name: Spiced chicken noodle soup recipe | delicious. magazine
Ingredients: https://www.deliciousmagazine.co.uk/recipes/poached-chicken-broth/1 batch (1 litre) frozen poached chicken meat and broth, defrosted; 6 thin slices fresh ginger; 1 large red chilli, halved lengthways; 1 star anise; Bunch of spring onions, chopped; 1 large carrot, cut into matchsticks; 2 blocks thin egg noodles; 225g bag baby spinach leaves; 4 tbsp soy sauce; Chilli oil, to serve (optional)

www.deliciousmagazine.co.uk

Make a basic chicken broth and turn it into a spiced chicken noodle soup by adding a few spices and vegetables. Hey presto, a light supper in 20 minutes.

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Ingredients

https://www.deliciousmagazine.co.uk/recipes/poached-chicken-broth/1 batch (1 litre) frozen poached chicken meat and broth, defrosted
6 thin slices fresh ginger
1 large red chilli, halved lengthways
1 star anise
Bunch of spring onions, chopped
1 large carrot, cut into matchsticks
2 blocks thin egg noodles
225g bag baby spinach leaves
4 tbsp soy sauce
Chilli oil, to serve (optional)