Hokkaido Sea Scallop and Mango Ceviche - Delicious Living

Ingredients

• 15 Hokkaido sea scallops (diced into 1/2-inch pieces, about 1/2 lb)
• Juice and zest of 3 or 4 limes
• 1 serrano pepper (seeds and veins removed and finely diced)
• 1 large mango (peeled, pitted, and diced into ½-inch cubes)
• 3/4 cup finely diced red onion
• 1/4 cup finely chopped cilantro
• 2 Tbsp orange zest
• 2 Tbsp orange juice
• Pinch of salt