Carrot Pancakes with Cashew Cream Cheese

Carrot Pancakes with Cashew Cream Cheese

botanicaorigins.com

This Carrot Pancake recipe with Cashew Cream Cheese is a savory inspiration for your Sunday brunch or Easter celebrations.This recipe serves 2 people, but you can always double the quantity and make...

View full recipe on botanicaorigins.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at botanicaorigins.com.

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Cooking tools:

  • Blender
  • Mason jar
  • Nonstick skillet
  • Stove
  • Mixing bowl
  • Spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Refrigerator

Ingredients

  • 2 cups Whole Wheat Flour
  • 2 cups Shredded Carrots
  • 2 tbsp Olive Oil
  • 2 tsp Baking Powder
  • 1/2 cup Fresh Water
  • Pinch Turmeric
  • Salt to Taste
  • Fresh Herbs (optional)
  • 2 Cups Natural Cashew Nuts (pre-soaked for 1 hour)
  • 1 ½ Cups Fresh Water

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