Creamy Fish Taco Sauce
This creamy fish taco sauce recipe brings just the right amount of zing to your fish tacos, made with mayo, crema, hot sauce, lime juice and more.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Squeeze bottle
- Airtight container
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- ½ cup mayo
- ½ cup Mexican crema (or use sour cream)
- 1 tablespoon lime juice (about ½ a small lime)
- 1 teaspoon of your favorite hot sauce (sriracha is great here)
- 1 teaspoon garlic powder (or 1-2 fresh cloves, minced)
- Pinch of salt
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