Creamy Spicy Fish Taco Sauce
This creamy spicy fish taco sauce is the best sauce for fish tacos, blending smoky chipotle, tangy lime, and cool sour cream into a bold Baja-style drizzle you'
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Cooking tools:
- Microplane
- Citrus press
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1/2 cup sour cream, full-fat for best texture
- 1/4 cup mayonnaise, good-quality, such as Hellmann's
- 2 chipotle peppers in adobo sauce, finely minced, plus 1 tsp of the adobo sauce
- 2 tbsp fresh lime juice, about 1 large lime
- 1 clove garlic, finely grated or pressed
- 1/2 tsp smoked paprika
- 1/4 tsp cumin, ground
- 1 tsp honey, balances the heat
- 1/4 tsp salt, or to taste
- 1 tbsp fresh cilantro, finely chopped, optional but recommended
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