Colcannon
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Cooking tools:
- Potato masher
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Mixing bowl
- Measuring cup
- Stove
Ingredients
- 1kg potatoes, well scrubbed, cut in half if large
- 100g butter
- 140g sliced back bacon, finely chopped
- 1 small Savoy cabbage (or kale) , finely shredded
- 150ml double cream
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