Prune Yogurt Almond Cake – sunsweet

Prune Yogurt Almond Cake – sunsweet

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Savor a healthier prune yogurt almond cake with whole wheat flour and toasty almonds for a delicious, nutritious breakfast or dessert. Perfect in just 50 minutes!

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Ingredients

  • 1 1/2 cups Sunsweet® Amaz!n™ Diced Prunes
  • 1 tsp almond extract
  • 1/2 cup yogurt
  • 1/2 cup sugar
  • 1/4 cup honey
  • 3 eggs, large
  • 1 tsp vanilla extract
  • 2 tsp lemon zest, lightly packed
  • 1 2/3 cups whole wheat pastry flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup vegetable oil
  • 95 grams / 1 cup sliced almonds, lightly toasted

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