Roasted red cabbage with balsamic lentils - Recipes | fooby.ch

Ingredients

• 150 g plain yoghurt
• 1 onions
• 250 g red cabbage
• 2 garlic cloves
• 50 g walnut kernels
• 4 tbsp balsamic vinegar
• 5 ½ tbsp olive oil
• 150 g green lentils
• 2 tsp vegetable bouillon powder
• ½ tsp salt
• 2 tsp lemon juice
• a little pepper