Roasted red cabbage with balsamic lentils - Recipes | fooby.ch
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Ingredients
- 150 g plain yoghurt
- 1 onions
- 250 g red cabbage
- 2 garlic cloves
- 50 g walnut kernels
- 4 tbsp balsamic vinegar
- 5 ½ tbsp olive oil
- 150 g green lentils
- 2 tsp vegetable bouillon powder
- ½ tsp salt
- 2 tsp lemon juice
- a little pepper
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