Slow Cooker Vegan Chipotle Chili Recipe
Whether you use a slow cooker or the Instant Pot, you'll be rewarded with this savory, meatless chili.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Beans & Legumes
- Main Dish
- Southwestern
- Tex-Mex
- Grain-Free
- Weeknight Dinners
- Budget-Friendly
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
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Cooking tools:
- Slow cooker
- Pressure cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 tablespoon Olive Oil
- 1 Red Onion
- 3 cloves Garlic
- 2 Bell Pepper
- 2 tablespoons Chili Powder
- 1 tablespoon Ground Cumin
- 1 can Chickpeas
- 1 can Red Kidney Beans
- 1 can Fire Roasted Diced Tomatoes
- 2/3 cup Vegetable Broth
- 1/2 cup Zucchini
- 3 tablespoons Chipotle Peppers in Adobo Sauce
- 4 tablespoons Tomato Paste
- 1 teaspoon Kosher Salt
- to taste Ground Black Pepper
- to taste Shredded Cheese
- to taste Jalapeño Pepper
- to taste Fresh Cilantro
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