Instant Pot Vegetarian Chili Recipe | Recipe Cart

Name: Instant Pot Vegetarian Chili Recipe | Recipe Cart
Total time: 35 min
Ingredients: 2 teaspoons olive oil; 1 yellow onion (chopped); 3 garlic cloves (minced); 1/4 cup chili powder; 2 teaspoons dried oregano; 2 teaspoons ground cumin; 1 tablespoon tomato paste; 1 3/4 cups low sodium vegetable broth; 1 28 ounce can crushed tomatoes; 1 chipotle pepper (seeded & minced (sold in can)); 1 teaspoon adobo sauce (from chipotle pepper can); 2 14 ounce each cans of black beans (reduced sodium), (drained & rinsed); 2 14 ounce each cans red kidney beans, (drained & rinsed); 1 14 ounce can of cannellini or Great Northern beans (reduced sodium), drained & rinsed; 1/4 teaspoon salt (or to taste); chopped cilantro or flat-leaf parsley (if desired)

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This hearty, healthy Instant Pot Vegetarian Chili is a great weeknight dinner! Also includes directions for slow cooker and stovetop. 254 calories and 1 Weight

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Ingredients

2 teaspoons olive oil
1 yellow onion (chopped)
3 garlic cloves (minced)
1/4 cup chili powder
2 teaspoons dried oregano
2 teaspoons ground cumin
1 tablespoon tomato paste
1 3/4 cups low sodium vegetable broth
1 28 ounce can crushed tomatoes
1 chipotle pepper (seeded & minced (sold in can))
1 teaspoon adobo sauce (from chipotle pepper can)
2 14 ounce each cans of black beans (reduced sodium), (drained & rinsed)
2 14 ounce each cans red kidney beans, (drained & rinsed)
1 14 ounce can of cannellini or Great Northern beans (reduced sodium), drained & rinsed
1/4 teaspoon salt (or to taste)
chopped cilantro or flat-leaf parsley (if desired)