Slow Cooker Vegan Chipotle Chili Recipe | SideChef

Name: Slow Cooker Vegan Chipotle Chili Recipe | SideChef
Ingredients: 1 tablespoon Olive Oil; 1 Red Onion; 3 cloves Garlic; 2 Bell Pepper; 2 tablespoons Chili Powder; 1 tablespoon Ground Cumin; 1 can Chickpeas; 1 can Red Kidney Beans; 1 can Fire Roasted Diced Tomatoes; 2/3 cup Vegetable Broth; 1/2 cup Zucchini; 3 tablespoons Chipotle Peppers in Adobo Sauce; 4 tablespoons Tomato Paste; 1 teaspoon Kosher Salt; to taste Ground Black Pepper; to taste Shredded Cheese; to taste Jalapeño Pepper; to taste Fresh Cilantro

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Whether you use a slow cooker or the Instant Pot, you'll be rewarded with this savory, meatless chili.

Keywords

Easy
Low-Fat
Peanut-Free
Tree Nut-Free
Fish-Free
Beans & Legumes
Main Dish
Southwestern
Tex-Mex
Grain-Free
Weeknight Dinners
Budget-Friendly
Beginner
Low Salt
Egg-Free
Nut-Free
Soy-Free
Low-Sugar
Pescatarian
Gluten-Free

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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