Vegetarian Chipotle Chili | Nourishing Meals®

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 large onions chopped
• 5 cloves garlic crushed
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• ¾ teaspoons chipotle chili powder
• 2 teaspoons sea salt
• 2 large carrots peeled and diced
• 1 large red bell peppers diced
• 2 medium zucchini diced
• 5 cups cooked kidney beans
• 28 ounces fire-roasted crushed tomatoes
• 3 cups water
• 1 cup cilantro chopped