Quick and Easy Posole: A Hearty Mexican Classic You’ll Love

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 pound pork shoulder, diced or substitute with chicken breast
• 4 cups chicken broth
• 2 (15 oz) cans hominy, drained
• Salt and pepper to taste
• 1 cup shredded cabbage or lettuce
• 1 cup radishes, thinly sliced
• 1/2 cup fresh cilantro, chopped
• Lime wedges for serving
• Crushed red pepper flakes (optional)