Classic Posole: A Hearty, Authentic Mexican Soup Recipe

Ingredients

• 2 tablespoons vegetable oil
• 1 medium onion, diced
• 4 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 6 cups chicken or vegetable broth
• 2 cans hominy, drained and rinsed
• 1.5 pounds pork shoulder, cut into 1-inch pieces (or chicken thighs)
• Salt and pepper to taste
• 1 cup shredded cabbage
• 1 cup radishes, thinly sliced
• 1/2 cup fresh cilantro, chopped
• Lime wedges, for serving
• Chopped avocado and diced onion (optional)