Roasted Garlic Soup | Emerils.com

Name: Roasted Garlic Soup | Emerils.com
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1 bunch green onions, white portions only, finely chopped; 1 cup chopped yellow onions; 1/4 teaspoon salt, plus more to taste; 1/4 teaspoon freshly ground white pepper; 1 teaspoon chopped fresh thyme leaves; 3/4 cup Roasted Garlic; 1/4 cup dry white wine; 2 quarts chicken or vegetable stock (or canned low-sodium chicken or vegetable broth); 3 to 4 (2-by-3-inch) Parmigiano-Reggiano rinds (optional); 1/2 cup heavy cream; 1/2 cup cubed rustic Italian bread, plus more if desired; 2 tablespoons chopped fresh parsley; 1 tablespoon fresh lemon juice; Chopped chives, garnish

www.emerils.com

If you love garlic, this is the soup for you.

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

Share this recipe:

Ingredients

2 tablespoons unsalted butter
1 tablespoon olive oil
1 bunch green onions, white portions only, finely chopped
1 cup chopped yellow onions
1/4 teaspoon salt, plus more to taste
1/4 teaspoon freshly ground white pepper
1 teaspoon chopped fresh thyme leaves
3/4 cup Roasted Garlic
1/4 cup dry white wine
2 quarts chicken or vegetable stock (or canned low-sodium chicken or vegetable broth)
3 to 4 (2-by-3-inch) Parmigiano-Reggiano rinds (optional)
1/2 cup heavy cream
1/2 cup cubed rustic Italian bread, plus more if desired
2 tablespoons chopped fresh parsley
1 tablespoon fresh lemon juice
Chopped chives, garnish