Roasted Garlic Soup with Parmesan Recipe - Food.com
Ripped off a Martha Stewart bulletin board. This is a VERY elegant soup that is so tasty and not difficult to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 26 cloves roasted garlic (2-3 heads)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 1/4 cups sliced onions
- 1 1/2 teaspoons chopped fresh thyme
- 18 cloves garlic, peeled
- 3 1/2 cups chicken stock or 3 1/2 cups vegetable stock
- 1/2 cup whipping cream
- 1/2 cup finely grated parmesan cheese (about 2 ounces)
- 4 lemon wedges
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