Pickled herring
De gusto agri-food product of the Region Friuli - Venezia Giulia; The herrings were usually prepared on Ash Day, mostly cooked under the ashes, greased with oil, peppered, covered with slices of...
Ingredients
- 4 smoked herrings
- 2 onions
- 1 bay leaf
- 2 cloves of garlic
- parsley
- ½ glass of extra virgin olive oil
- ½ glass of milk
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