Indian paneer skewers Recipe
Serve these easy-to-prepare paneer skewers with naan bread, rice and mango chutney for a Indian-inspired dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Skewer
- Peeler
- Chargrill pan
- Mixing bowl
- Spoon
- Grill
- Chef's knife
- Cutting board
- Serving platter
- Measuring cup
- Measuring spoon
- Tongs
- Plate
- Airtight container
- Plastic wrap
Ingredients
- 4 zucchini
- 2 x 225 g blocks paneer, each cut into 16 cubes
- 1 small red capsicum, deseeded and chopped into large chunks
- 1 small red onion, chopped into large chunks
- 2 tsp curry powder
- 4 tbsp olive oil
- 2 ½ tbsp lemon juice
- 2 garlic cloves, crushed
- 2 cm piece ginger, finely grated
- Cooked rice or naan and mango chutney, to serve
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