Grilled Indian Spiced Vegetable and Paneer Cheese Kebabs Recipe :: The Meatwave

Ingredients

• For the Paneer
• 1 gallon whole milk
• 1/2 cup lemon juice
• Cheesecloth
• Kosher salt, to taste
• For the Seasoning
• 1 tablespoon kosher salt
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 2 teaspoons turmeric
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon asafoetida
• 3 tablespoons canola oil
• 1 1/2 pounds small new potatoes, scrubbed
• 2 medium red bell peppers, stemmed, seeded, and cut into 1-inch squares
• 2 medium green bell peppers, stemmed, seeded, and cut into 1-inch squares
• 2 medium yellow onions, cut into 1-inch cubes and separated into 3-layer segments
• 1 head of cauliflower, cut into florets roughly 1-inch in size
• Bamboo skewers, soaked in water for 30 minutes prior to use