Slow Cooker Turkey Chili with Quinoa | JENNIE-O® Recipes

Ingredients

• 1 tablespoon vegetable oil
• 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
• 1 onion, chopped
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 3 cups low-sodium chicken broth
• 2 (14.5-ounce) cans diced tomatoes, undrained
• 1 (16-ounce) can white navy beans, drained and rinsed
• ¾ cup salsa
• ½ cup quinoa (uncooked)
• toppings: chopped avocado, lime wedges, plain yogurt, chopped fresh cilantro, if desired