Simple Red Velvet Cake Recipe
This recipe is from the "Cake Mix Doctor" book. The book is authored by Anne Bryn. Very quick and simple to make. Great for those that do
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Cooking tools:
- Hand mixer
- Mixing bowl
- Cake pan
- Cooling rack
- Dinner knife
- Measuring cup
- Measuring spoon
- Sifter
- Serving platter
- Cake plate
- Oven
- Spatula
- Pastry brush
Ingredients
- shortening, for greasing the baking pans
- flour, for dusting the baking pans
- 1 (18 1/4 ounce) package German chocolate cake mix (with or without pudding)
- 1 cup sour cream
- 1/2 cup water
- 1/4 cup oil
- 1 (1 ounce) bottle red food coloring
- 3 eggs
- 1 teaspoon vanilla extract
- 1 (8 ounce) package cream cheese, at room temperature
- 8 tablespoons butter, at room temperature
- 3 3/4 cups confectioners' sugar, well sifted
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