Red Velvet Cake Recipe
Bake a stunning Red Velvet Cake with soft, cocoa-touched layers and tangy cream cheese frosting. Easy recipe with simple pantry ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Hand mixer
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Cake pan
- Toothpick
- Skewer
- Cooling rack
- Offset spatula
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Parchment paper
- Kitchen timer
- Plastic wrap
- Refrigerator
Ingredients
- 1 1/4 cup Maida (Plain Flour)
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1 tsp Cocoa Powder (unsweetened)
- 1 cup Sugar (granulated)
- 1 Egg (large)
- 1 cup Oil
- 1/2 cup Buttermilk
- few drops Red Food Colouring
- 1/2 tsp Vanilla Extract
- 1/2 cup Cream Cheese
- 1 cup Icing Sugar
- 1/2 cup Almonds/Cashews/Pecans (finely chopped + few for garnish)
- 1/4 cup Butter
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