Foil-Baked Salmon with Basil Pesto and Tomatoes Recipe

Name: Foil-Baked Salmon with Basil Pesto and Tomatoes Recipe
Ingredients: 2 salmon filets, about 6 oz. each; 2 tsp. olive oil (to grease foil); about 4 tsp. basil pesto (can use pesto from a jar here with good results, although obviously homemade pesto is even better); 4-5 medium tomatoes, sliced about 1/4 inch thick

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Cooking tools:

Oven
Aluminum foil
Baking sheet
Chef's knife
Cutting board
Measuring spoon
Spoon
Paper towel
Plate

Ingredients

2 salmon filets, about 6 oz. each
2 tsp. olive oil (to grease foil)
about 4 tsp. basil pesto (can use pesto from a jar here with good results, although obviously homemade pesto is even better)
4-5 medium tomatoes, sliced about 1/4 inch thick