Baked Tomato and Pesto Salmon : The Better Nutrition Program
Learn more about salmon - which kinds are better and what other fish may be a win too in this article. And if you don't eat salmon or fish at all,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebetternutritionprogram.com.
Ingredients
- 1 lb Wilde Salmon Filet (with skin on)
- 2 Vine or heirloom tomatoes (sliced)
- Homemade Pesto ((linked below))
- 1 Tbs Olive Oil
- Salt & pepper (to taste)
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