Date Caramel Cheesecake
Creamy vegan cheesecake topped with a naturally sweet Medjool date caramel sauce made with Natural Delights Medjool dates. A delicious dairy-free dessert.
Ingredients
- 1 cup almond flour
- 1 tablespoon sugar
- ¼ teaspoon cinnamon
- Pinch sea salt
- 2 tablespoons vegan butter melted
- 1 teaspoon vanilla extract
- 1/2 cup coconut cream
- 2 tablespoons agar agar flakes
- 1/3 cup sugar
- 1 vanilla bean seeds scraped (or 1/2 teaspoon vanilla extract)
- 1/2 teaspoon salt
- 1 14 ounce package silken tofu
- 2 tablespoons lemon juice
- * 1 teaspoon lemon zest
- 1 cup Natural Delights pitted Medjool dates about 8 ounces
- 1 cup hot water
- ¼ teaspoon finely ground sea salt
More Like This
Date Caramel | Recipe Cloud App
recipecloudapp.com
How to Make Vegan Date Caramel - Melissa's Healthy Kitchen
melissashealthykitchen.com
Salted Caramel Cheesecake (dairy-free) | Paleo | Gluten-free | The JOYful Table
newsite.susanjoyfultable.com
Salted Caramel Cheesecake (dairy-free) | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com
Salted Caramel Cheesecake (dairy-free) | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com
4-Ingredient Date Caramel - Dherbs - The Best All Natural Herbal Remedies & Products - Recipes
dherbs.com
Vegan Cheesecake - Plant-Based Diet Recipe - Desserts
nutritionstudies.org
Raw vegan caramel chocolates made with medjool dates
thisiscoco.com