Date Caramel Cheesecake

Date Caramel Cheesecake

www.naturaldelights.com

Creamy vegan cheesecake topped with a naturally sweet Medjool date caramel sauce made with Natural Delights Medjool dates. A delicious dairy-free dessert.

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Ingredients

  • 1 cup almond flour
  • 1 tablespoon sugar
  • ¼ teaspoon cinnamon
  • Pinch sea salt
  • 2 tablespoons vegan butter melted
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut cream
  • 2 tablespoons agar agar flakes
  • 1/3 cup sugar
  • 1 vanilla bean seeds scraped (or 1/2 teaspoon vanilla extract)
  • 1/2 teaspoon salt
  • 1 14 ounce package silken tofu
  • 2 tablespoons lemon juice
  • * 1 teaspoon lemon zest
  • 1 cup Natural Delights pitted Medjool dates about 8 ounces
  • 1 cup hot water
  • ¼ teaspoon finely ground sea salt

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