Date Caramel Cheesecake
Creamy vegan cheesecake topped with a naturally sweet Medjool date caramel sauce made with Natural Delights Medjool dates. A delicious dairy-free dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturaldelights.com.
Ingredients
- 1 cup almond flour
- 1 tablespoon sugar
- ¼ teaspoon cinnamon
- Pinch sea salt
- 2 tablespoons vegan butter melted
- 1 teaspoon vanilla extract
- 1/2 cup coconut cream
- 2 tablespoons agar agar flakes
- 1/3 cup sugar
- 1 vanilla bean seeds scraped (or 1/2 teaspoon vanilla extract)
- 1/2 teaspoon salt
- 1 14 ounce package silken tofu
- 2 tablespoons lemon juice
- * 1 teaspoon lemon zest
- 1 cup Natural Delights pitted Medjool dates about 8 ounces
- 1 cup hot water
- ¼ teaspoon finely ground sea salt
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