Mary Berry Vegetarian Lasagne Recipe 🍽️
Indulge in a wholesome and meatless delight with Mary Berry's Vegetarian Lasagne 🌱. Explore our recipe for a savory and satisfying twist on the classic Italian favorite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- Butter for greasing
- 500g (1lb 2oz) frozen leaf spinach, thawed and well-drained
- 600ml (1 pint) hot white sauce (see recipe below)
- 200g (7oz) Emmental cheese, grated
- About 6 sheets of no-precooking-required dried lasagne
- 2 tbsp olive oil
- 1 large onion, peeled and chopped
- 350g (12oz) button mushrooms, trimmed and sliced
- 2 large garlic cloves, peeled and crushed
- 40g (1¼ oz) plain flour
- 400g can chopped tomatoes
- 1 tsp sugar
- Salt and freshly ground black pepper
- 1 tbsp shredded fresh basil
- 1 tbsp balsamic vinegar
- 40g (1¼ oz) butter
- 600ml (1 pint) hot milk
- A few gratings of fresh nutmeg
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