Mary Berry's Red Pepper, Mushroom & Leek Lasagne
A delicious lasagne recipe that both meat-eaters and vegetarians can enjoy. From Mary Berry, this flavoursome dish features red peppers, mushrooms and leeks.
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Ingredients
- 8 sheets of lasagne
- 2 tbsp olive oil
- 2 leeks, chopped
- 2 Romano red peppers, diced
- 2 fat garlic cloves, crushed
- 40g / 2½oz plain flour
- 2 x 400g tins chopped tomatoes
- 1 tbsp tomato purée
- 2 tsp caster sugar
- 500g / 1lb 2oz chestnut mushrooms, sliced
- 1 bunch of fresh basil, chopped
- 1 tbsp balsamic vinegar
- Salt
- freshly ground black pepper
- 100g / 4oz butter
- 75g / 3oz plain flour
- 900ml hot milk
- 1 tbsp wholegrain mustard
- 300g / 10oz mature Cheddar, grated
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