Texas Smoked Brisket
Nothing short of amazing. Ready in 15 hours 30 min. Serves 12. Easy step-by-step instructions with photos. Ready in 15 hr 30 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.noshwithdavid.com.
Cooking tools:
- Smoker
- Instant-read thermometer
- Spray bottle
- Butcher paper
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Cooler
- Kitchen towel
Ingredients
- 12-16 lb whole packer brisket
- 1/2 cup coarse kosher salt
- 1/2 cup coarsely ground black pepper
- 1/4 cup yellow mustard (for slather)
- 1 cup brown rice vinegar (or apple cider vinegar)
- Water for spray bottle
- Oak wood chunks or logs
- Butcher paper for wrapping
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