Butterscotch Pudding - Cooking.com.au
Explore traditional country Australian flavors with Jenny Gibbons' timeless recipes, passed down through generations and community sharing.
Ingredients
- 1 cup SR flour
- 3/4 cup sugar
- pinch of salt
- 50 g butter
- 1/2 cup milk
- 3 tablespoons golden syrup
- 250 g butter
- 2 cups boiling water
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