Cookie Crisp Copycat | Grain-Free, Gluten-Free, Nut-Free
Who says you can't have cookies for breakfast? We're not the boss of you, but we will say you should make this recipe! It's grain-free, gluten-free, vegan, and Paleo, meaning it might just be a...
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup Otto’s Naturals – Cassava Flour
- ½ teaspoon baking soda
- 2 Tablespoons coconut oil
- 1 Flax Egg (1 Tablespoon flax meal + 3 Tablespoons water)
- Honey, Maple Syrup, Coconut Sugar or Stevia to taste
- ½ cup water, room temperature
- 2 Tablespoons mini chocolate chips (may be cut in half for smaller pieces)
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