Easiest Chocolate Cupcakes | Grain-Free, Gluten-Free, Nut-Free

Name: Easiest Chocolate Cupcakes | Grain-Free, Gluten-Free, Nut-Free
Ingredients: 3 cups Otto’s Naturals - Cassava Flour, very well sifted before measuring (360 g); 2 cups granulated maple sugar (or coconut sugar); 1 teaspoon salt; 2 Tablespoons Otto's Naturals Grain-Free Baking Powder**; ¾ cup unsweetened cocoa powder (sub carob for AIP); ¾ cup avocado oil; 2 teaspoons vanilla extract; 2 cups cold water (plus 5-6 Tablespoons more if subbing coconut sugar); 1 cup organic, non-hydrogenated shortening; ½ cup ghee or butter or vegan alternative; ½ cup maple syrup; 1-2 Tablespoons cocoa powder (or carob)

www.ottosnaturals.com

This rich, velvety, dark chocolate cupcake recipe happens to be Top 9 Allergen-free, making it the perfect finger food for every party. These ultra-moist mini desserts come together in a snap with...

View full recipe on www.ottosnaturals.com

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Cooking tools:

Sifter
Kitchen scale
Immersion blender
Muffin tin
Cupcake liner
Cooling rack
Oven
Mixing bowl
Measuring cup
Measuring spoon
Fork
Toothpick

Ingredients

3 cups Otto’s Naturals - Cassava Flour, very well sifted before measuring (360 g)
2 cups granulated maple sugar (or coconut sugar)
1 teaspoon salt
2 Tablespoons Otto's Naturals Grain-Free Baking Powder**
¾ cup unsweetened cocoa powder (sub carob for AIP)
¾ cup avocado oil
2 teaspoons vanilla extract
2 cups cold water (plus 5-6 Tablespoons more if subbing coconut sugar)
1 cup organic, non-hydrogenated shortening
½ cup ghee or butter or vegan alternative
½ cup maple syrup
1-2 Tablespoons cocoa powder (or carob)