Classic Chicken & Waffles | Reader's Digest Canada
"A down-home diner special gets weeknight-easy with the help of rotisserie chicken. Want 'em even faster? Make the waffles ahead and freeze till dinnertime." —Lauren Reiff, East Earl, PA
Ingredients
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup chicken broth
- 1-1/4 cups 2% milk
- 2 cups coarsely shredded rotisserie chicken
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 2 large eggs
- 1-1/2 cups 2% milk
- 5 tablespoons butter (melted)
- sliced green onions (optional)
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