Lasagna Soup Recipe - Pantry Vault

Ingredients

• 1 lb Ground Beef
• 8 oz Mafaldine Noodles
• 1 Onion
• 3 cloves Garlic
• 4 cups Beef Broth
• 28 oz Crushed Tomatoes
• 1 cup Ricotta
• 1 cup Parmesan
• 1 cup Mozzarella
• 1 tbsp Italian Seasoning
• 1 tsp Salt
• 1 tsp Black Pepper