Nadiya Hussain Passion Fruit Bundt Cake Recipe | Christmas Dessert
A delicious twist on a baking classic, Nadiya Hussian's recipe for Passion Fruit Bundt cake is perfect for a festive occasion or for a special afternoon tea.
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Cooking tools:
- Bundt pan
- Oven
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Metal spoon
- Saucepan
- Cooling rack
- Serving platter
- Spoon
- Measuring cup
- Kitchen scale
- Spatula
- Sifter
- Pastry brush
Ingredients
- 5 tbsp icing sugar
- 250g caster sugar
- 8 medium eggs
- 250g plain flour, sifted
- 20g unsalted butter, melted, plus extra for greasing
- Pulp from 3 passion fruit
- 250g icing sugar, sifted
- Lemon juice
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