Cranberry, walnut and dark chocolate gluten-free flapjacks - Gluten-Free Heaven

Ingredients

• 150 g finely chopped dates ((see tips))
• 75 g walnuts
• 50 g sunflower seeds
• 50 g dark organic dairy-free chocolate (70-90% cocoa solids)
• 110 g coconut oil, melted
• 1 tbsp blackstrap molasses
• 2 tbsp cacao or good quality cocoa powder
• 50 g ground almonds
• 75 g dried cranberries
• 250 g gluten-free porridge oats