Dairy-free flapjacks – Food & Home Magazine
These fluffy dairy-free flapjacks are a delicious, guilt-free treat for any breakfast or brunch spread.
Ingredients
- 250g (1⅔ cups) cake flour
- 20ml (4 tsp) baking powder
- pinch salt
- 2 large eggs
- 75ml (5 tbsp) white sugar
- 30ml (2 tbsp) coconut oil, melted
- 250ml (1 cup) coconut milk
- oil, to fry
- fresh seasonal fruit, to garnish
- maple syrup, to drizzle
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