Cranberry, walnut and dark chocolate gluten-free flapjacks - Gluten-Free Heaven
Cranberry, walnut and dark chocolate gluten-free flapjacks recipe by Charlotte Davies of Fibro Food Fairy. The ultimate snack, these flapjacks...
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Cooking tools:
- Food processor
- Mixing bowl
- Kettle
- Brownie tin
- Parchment paper
- Cooling rack
- Oven
- Measuring spoon
- Spoon
- Kitchen scale
Ingredients
- 150 g finely chopped dates ((see tips))
- 75 g walnuts
- 50 g sunflower seeds
- 50 g dark organic dairy-free chocolate (70-90% cocoa solids)
- 110 g coconut oil, melted
- 1 tbsp blackstrap molasses
- 2 tbsp cacao or good quality cocoa powder
- 50 g ground almonds
- 75 g dried cranberries
- 250 g gluten-free porridge oats
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