Coconut Flapjacks with Chopped Cranberries, Dates & Apricots | The Vegan Society
Enjoy a vegan and gluten-free sweet treat with this recipe for coconut flapjacks with chopped cranberries, dates and apricots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegansociety.com.
Ingredients
- 3-4 tbsp Coconut Nectar
- 3-4 tbsp Extra Virgin Coconut Oil or Coconut Cooking Oil
- 100g dried apricots, finely chopped
- 100g dried cranberries, finely chopped
- 100g dates, finely chopped
- 200g gluten-free porridge oats
- Pinch of sea salt
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