Keto-Friendly Amaretti Almond Cookies Recipe — Eat This Not That
Amaretti are classic Italian cookies with a feathery light texture that pack a potent almond aroma. Use this recipe to make the keto-approved version!
Ingredients
- 2 1/4 cups (252g) blanched almond flour
- like Bob’s Red Mill
- 3/4 cup (144g) Lakanto Monkfruit Sweetner
- Classic
- 1/4 tsp fine sea salt
- 2 large egg whites
- at room temperature
- 1/4 tsp lemon juice or cream of tartar
- 1/2 tsp almond extract
- Lakanto Powdered Monkfruit Sweetener
- for rolling and sprinkling
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