Quick Korma with Cashew Cream

Ingredients

• 150g cashews
• 140ml plant-based milk (e.g., almond)
• 25g nutritional yeast (nooch)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp ground black pepper
• ½ tsp smoked paprika
• ½ tsp salt
• 1 tbsp coconut oil (or any neutral oil)
• 250g firm tofu, drained and cubed
• 1 onion, finely chopped
• 2 cloves garlic
• 2 tsp ground cumin
• 2 tsp coriander powder
• 1 tsp garam masala
• 1 tsp turmeric powder
• 1 tsp mild chilli powder
• 1 tsp sugar or maple syrup
• 200ml vegetable stock
• Vegan naan
• Fresh mild red chillies
• Chopped fresh coriander