Korma
Korma is well loved for it’s rich, thick and flavourful gravy. Just add any vegetable of your choice and you have quick dish that’s perfect for both a family me
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at loveveg.in.
Ingredients
- Steamed vegetables and legumes of your choice (potatoes, carrots, french beans, sweet potato, raw banana, chickpeas, cauliflower, capsicum, peas, broccoli, any other beans)
- 1/4 cup cashews
- 1 onion chopped
- 1 tsp oil (rice bran/ sunflower/ safflower/ canola) (optional)
- 1/2 tsp cumin seeds/ jeera
- 1 tsp garam masala
- 1 tsp ginger garlic paste or 1/2 inch ginger grated and 1 clove of garlic
- 1 tsp coriander powder
- 1 bay leaf
- 2-4 cloves
- A dash of cinnamon or some cinnamon sticks
- 1 cup (200ml) plain unflavoured soy milk
- Red chilli powder
- Pepper
- Salt
- Roasted or fried raisins, cashews, almonds
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