Buttermilk Biscuits – Community Vitality & Health

Ingredients

• 1 Tablespoon cream of tartar
• 1 1/2 teaspoons baking soda
• 5 cups all-purpose flour, chilled and sifted, plus more as needed
• 1 Tablespoon kosher salt, plus 1 teaspoon
• 1/2 cup unsalted butter, plus 2 Tablespoons (frozen and grated)
• 2 cups cultured buttermilk (chilled and well shaken)
• 3 Tablespoons unsalted butter, melted