Caramel Baked Stone Fruit | Savory
Enjoy sweet summertime peaches or plums in this ultra-decadent but easy dessert. Be sure to drizzle any extra caramel sauce from the baking dish over the top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1/4 cup packed light brown sugar
- 1 tbsp vanilla extract
- 4 ripe medium peaches or 4 ripe large plums, washed
- 1/4 cup (1/2 stick) unsalted butter
- Vanilla ice cream, to serve
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