Lemony Peach Cake

Name: Lemony Peach Cake
Ingredients: 175g butter, softened and chopped; ¾ cup caster sugar; 2 tbsp lemon rind, finely grated; 3 eggs; 1 cup plain flour, sifted; 1 tsp baking powder, sifted; ¼ cup natural yoghurt; 3 peaches, sliced; icing sugar, for dusting; double (thick) cream, to serve

www.mindfood.com

Make the most of the stone fruit season and try this fresh and tangy lemony peach cake. Serve with a small dollop of creamy Greek yoghurt for an afternoon treat.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.

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Ingredients

175g butter, softened and chopped
¾ cup caster sugar
2 tbsp lemon rind, finely grated
3 eggs
1 cup plain flour, sifted
1 tsp baking powder, sifted
¼ cup natural yoghurt
3 peaches, sliced
icing sugar, for dusting
double (thick) cream, to serve

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