Spinach Spaghetti Soup with Paneer - Chef In You
Nostalgic for mom's cooking? This recipe brings back warm memories of lazy days and pampered evenings, perfect for when you crave a delicious meal without the effort.
Ingredients
- 3 cups vegetable stock/water
- Juice from 1 large lemon (or as per taste)
- 1 dried bay leaf
- 1 carrot, cubed
- 1 onion, chopped
- 1 celery, sliced
- 1 small jalapeno, sliced (optional)
- 1/2 cup - About 1-1/2 ounces spinach spaghetti, broken into small pieces
- 3/4 - 1 cup cubed paneer
- salt, pepper to taste
- cilantro to garnish
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